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Wine & Food Lovers

Do you enjoy taking a journey with your senses? For fine-tuning skills for a specific job or fulfilling a hobby, Alba Accademia Alberghiera has you covered.

Join us for hands-on cooking classes highlighting the best of the Langhe, Roero, and Monferrato areas. The Academy boasts a state-of-the-art master chef kitchen and full-service dining room to offer a realistic setting for your experience.

Situated in one of the most sought-after wine regions of the world, you will have personal access to some of the best crus and producers of Piedmont. We have established WSET wine courses and the possibility to personalize a path based on your interest and needs.

We offer personalized courses based on your specific desire:

One day experiences with a group of friends in our Masterchef kitchen
Week-long course with a focus on a specific skill guided by a top chef from the Langhe & Roero area
Certificate in Wine
Tailor-made group activities based on wine and food from the Langhe & Roero Territory

Wine & Food Lovers

Academy

Academy

Piedmont Gastronomy:
Excellences from the Langhe and Roero

Time period: September-November

Duration: 12 weeks

Minimum class size: 12

This intensive course on Langhe & Roero gastronomy aims at providing a comprehensive base and specific preparation on Italian culinary techniques, local raw materials, as well as the broader connection between culture, history, and economics of food. This course is designed for international students looking to deepen their knowledge of a historically renowned enogastronomic culture through first-hand experience guided by theory and immersion.

Three-month program [Opt. college credit] The three-month program is composed of two phases: the first phase takes place within Alba Accademia Alberghiera, providing a foundation of theoretical and practical lessons in addition to local didactic visits to food producers/experts of the area. The second phase involves an internship within the hospitality sector, located in the region of Piedmont, selected by Alba Accademia Alberghiera Management Staff. This phase is crucial to the study phase as the students can practice the theory learned, lab work, and instruction in a real-world context.

Piedmont Gastronomy:
Excellences from the Langhe and Roero

Time period: September-November

Duration: 12 weeks

Minimum class size: 12

This intensive course on Langhe & Roero gastronomy aims at providing a comprehensive base and specific preparation on Italian culinary techniques, local raw materials, as well as the broader connection between culture, history, and economics of food. This course is designed for international students looking to deepen their knowledge of a historically renowned enogastronomic culture through first-hand experience guided by theory and immersion.

Three-month program [Opt. college credit] The three-month program is composed of two phases: the first phase takes place within Alba Accademia Alberghiera, providing a foundation of theoretical and practical lessons in addition to local didactic visits to food producers/experts of the area. The second phase involves an internship within the hospitality sector, located in the region of Piedmont, selected by Alba Accademia Alberghiera Management Staff. This phase is crucial to the study phase as the students can practice the theory learned, lab work, and instruction in a real-world context.

Academy

Piedmont Gastronomy: Excellences from the Langhe and Roero – Summer edition

Time period: July

Duration: 4 weeks

Minimum class size: 12

This intensive course on Langhe & Roero gastronomy aims at providing a comprehensive base and specific preparation on Italian culinary techniques, local raw materials, as well as the broader connection between culture, history, and economics of food. This course is designed for international students looking to deepen their knowledge of a historically renowned enogastronomic culture through first-hand experience guided by theory and immersion.

1-month program [Opt. college credit] This course takes place within Alba Accademia Alberghiera, providing a foundation of theoretical and practical lessons in addition to local didactic visits to food producers/experts of the area.

Summer Edition

Piedmont Gastronomy: Excellences from the Langhe and Roero – Summer edition

Time period: July

Duration: 4 weeks

Minimum class size: 12

This intensive course on Langhe & Roero gastronomy aims at providing a comprehensive base and specific preparation on Italian culinary techniques, local raw materials, as well as the broader connection between culture, history, and economics of food. This course is designed for international students looking to deepen their knowledge of a historically renowned enogastronomic culture through first-hand experience guided by theory and immersion.

1-month program [Opt. college credit] This course takes place within Alba Accademia Alberghiera, providing a foundation of theoretical and practical lessons in addition to local didactic visits to food producers/experts of the area.

Summer Edition

For more information, please feel free to contact our International Account:

Julianne Clark
j.clark@partner.aproformazione.it
Tel. +39 0173 2849 22